Japanese cuisine has finally been getting the attention it deserves. UNESCO has recently added Japanese cuisine to its cultural heritage list for things in the world that are precious enough they need protecting. And Michelin, that veritable, star-stamping restaurant guidebook, has bestowed enough stars on Japan to make it a culinary universe. In total, the country has 28 three-starred restaurants – that’s the most in the world (one more than France, in fact). And nowhere is Japanese cuisine more renowned than in the eating-focused city of Osaka.
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